Question

Suggest a unique method for preparing mashed potatoes

Answer 1

Mash them with coconut milk and some curry paste. Sprinkle with cilantro :)

Answer 2

Do parsly and pepper with the garlic or maybe some other spice to give a finess of color to the taste.

Answer 3

How about chives?

Answer 4

cut small hams with it

Answer 5

this is very tasty: to a large pot of potatoes add: i/4 cup chopped green onions; 1/2 cup sour cream; 1 teaspoon garlic powder, teaspoon of dill flakes, 2teaspoons parsley flakes;1 teaspoon thyme; 1/2 cup of parmesan cheese; i cup of bacon bits (dont use the artificial); i tablespoon prepared mustard; 2 tablespoons butter. mash it all together. this recipe tastes better if you dont overdo it with the mashing

Answer 6

Stir in some sour cream to the mahed potatoes.

Answer 7

Add cream cheese, chives or do a parmesan smashed potaoes. Red -skinned potatoes with parmesan, garlic, salt &pepper.. I made a cauliflower/potato mash once...my kids have asked me to make again a lot. I don't know what I did with the recipe. It was really good and definitely different. Maybe search it online?

Answer 8

Add a packet of Ranch dressing. In place of Garlic.You can layer potatoes then grated cheese. top should be cheese[any kind you like] pour a little milk or cream over top. dot butter or marg. on top. Bake 350 until cheese melts and lightly browns. hope this idea helps. Happy Turkey Day

Answer 9

See if this sounds appealing to you.. . Original Ranch Mashed Potatoes . Ingredients . 1 packet/1 oz.. Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix. . 4 cups. Hot unsalted mashed potatoes, with or without skins. . Butter or margarine (optional). . Preparation . Prep Time: 10 min.. Cook Time: 40 min.. . Add seasoning & salad dressing mix to potatoes; stir well. Serve with butter or margarine, if desired.. . . Looking at this again, I think you will probably need to add some milk to this recipe if you like your mashed potatoes to have a creamy texture.

Answer 10

How about taking ordinary mash potato and spooning or piping it onto trays to make biscuity type things - my dad calls them potato merangues. They go all crispy on the outside and you can pick them up with your fingers instead of having to use cutlery.