Question

What are collard greens and what are their culinary uses?

Answer 1

Collard greens are a type of green (duh), leafy plant (vegetable) that is used in southern cooking, usually simmered in a pot with chopped onion, hamhock, and various seasonings. The longer you cook them, the more tender and flavor-filled they become. I recommend trying them at least once...they are delicious when cooked right! You can eat them with just about anything, fried catfish, ham, turkey....and anything else you can imagine.

Answer 2

The Portuguese call it "coives", anyways they're delicious in soups, but the taste like fart eaten fresh

Answer 3

um they are these really nasty things that taste like spinach ewwwwwwwwwww~!!!!!!!!11

Answer 4

Collard greens are in the cabbage family, but they taste a little more like spinach than cabbage to me. I like spinach, but not collard greens. They might be considered soul food, that is true.