Online archive of questions on various topics answered by our experts. You can also ask a question (registration is required)
+14 votes
Why does the sea taste salty?
by (4.4k points)

7 Answers

+87 votes
 
Best answer
As water flows in rivers, it picks up small amounts of mineral salts from the rocks and soil of the river beds. This very-slightly salty water flows into the oceans and seas. The water in the oceans only leaves by evaporating (and the freezing of polar ice), but the salt remains dissolved in the ocean - it does not evaporate. So the remaining water gets saltier and saltier as time passes.
by (4.4k points)
selected by
0 votes
Sea water is water from a sea or ocean. On average, sea water in the world's oceans has a salinity of ~3.5%. This means that for every 1 litre of sea water there are 35 grams of salts (mostly, but not entirely, sodium chloride) dissolved in it. . Although a vast majority of sea water is found in oceans with salinity around the 3.5 %, sea water is not uniformly saline throughout the world. The planet's freshest (least saline) sea water are in the eastern parts of Gulf of Finland and in the northern end of Gulf of Bothnia, both part of the Baltic Sea. The most saline open sea is the Red Sea, where high temperatures and confined circulation result in high rates of surface evaporation and there is little fresh inflow from rivers. The salinity in isolated seas and salt-water lakes (for example, the Dead Sea) can be considerably greater.. . Geochemical explanations. Scientific theories behind the origins of sea salt started with Sir Edmond Halley in 1715, who proposed that salt and other minerals were carried into the sea by rivers, having been leached out of the ground by rainfall runoff. Upon reaching the ocean, these salts would be retained and concentrated as the process of evaporation (see Hydrologic cycle) removed the water. Halley noted that of the small number of lakes in the world without ocean outlets (such as the Dead Sea and the Caspian Sea, see endorheic basin), most have high salt content. Halley termed this process "continental weathering".. . Halley's theory is partly correct. In addition, sodium was leached out of the ocean floor when the oceans first formed. The presence of the other dominant element of salt, chloride, results from "outgassing" of chloride (as hydrochloric acid) with other gases from Earth's interior via volcanos and hydrothermal vents. The sodium and chloride subsequently became the most abundant constituents of sea salt.. . Ocean salinity has been stable for millions of years, most likely as a consequence of a chemical/tectonic system which recycles the salt. Since the ocean's creation, sodium is no longer leached out of the ocean floor, but instead is captured in sedimentary layers covering the bed of the ocean. One theory is that plate tectonics result in salt being forced under the continental land masses, where it is again slowly leached to the surface.
by (4.2k points)
0 votes
sea is not salty. You are stupid
by (4.4k points)
0 votes
I don't know what the sae is but the sea is salty because that's how God made it.
by (4.4k points)
0 votes
The ocean—the seas—are made up of 96.5 percent pure water. The remaining 3.5 percent is made up of 75 other elements. Six elements are responsible for 99 percent of the sea's saltiness. They are: chloride, sodium, sulfur, magnesium, calcium, and potassium. Most of the saltiness comes from the compound sodium chloride (ordinary table salt).. Where do the elements come from? The wearing away of rocks on land. As rock erodes, rivers carry the salts and other minerals to the ocean. Volcanoes and undersea springs also release salts to the ocean
by (4.3k points)
0 votes
umm... why not?
by (4.3k points)
0 votes
may i ask why not?
by (4.4k points)
...